RECIPES FOR A MODERN PLANT-BASED LIFESTYLE.
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.
Solla Eiríksdóttir is a highly respected Icelandic chef who for 40 years has specialised in vegan and plant-based food. For nearly 20 years, Solla directed an organic food brand and owned and ran Iceland’s most popular vegetarian restaurant, Gló. She has written many cookbooks, taught vegetarian cooking on television, and gives demonstrations every year at The Longevity conference in Los Angeles.
DETAILS
Author: Solla Eiríksdóttir
Format: 21.3 x 2.5 × 27.8cm
Features: 240 pages, hardcover.
